When Thai mixology meets ÚNU
On March 6th, the vibrant spirit of Thailand’s mixology scene will arrive at ÚNU eatery & cocktails for a special guest shift night.
Leading this collaboration is Ronnaporn “Neung” Kanivichaporn – Global Champion of Bacardi Legacy, a familiar face on international cocktail stages. Joining him is Suphamit, his teammate from Mahaniyom Cocktail Bar Bangkok.
Together, they bring to Saigon the signature identity of Mahaniyom — where technique, creativity, and sustainability come together in every cocktail.
Mahaniyom Cocktail Bar Bangkok – A Standout in Asia-Pacific

Mahaniyom Cocktail Bar has become one of Bangkok’s most notable destinations. In recent years, the bar has consistently been recognized in prestigious rankings such as Tatler Best 100 Bars Asia-Pacific, Tatler Best Bars Thailand, and has repeatedly earned a spot on Asia’s 50 Best Bars list with impressive rankings.
Named Best New Opening Bar by London Essence in 2023, Mahaniyom has quickly established itself not only in Thailand but across the region. These achievements reflect both technical excellence and a distinctive, responsible approach to mixology.
Resourceful Cocktail – Every Ingredient, Fully Expressed
At Mahaniyom, creativity is built on the concept of the “Resourceful Cocktail” — a philosophy that every ingredient carries its own inherent perfection.
Rather than focusing on a single flavor profile, the team explores the full potential of each ingredient through various techniques, maximizing its value while minimizing waste.
Through refined craftsmanship, Mahaniyom has developed 12 signature cocktails, each named after a single ingredient. That ingredient is expressed in multiple forms to create depth and a unique flavor structure. This approach is not only a story of flavor, but also a statement of respect for resources.
Nose-to-Tail – A Sustainable Evolution in Mixology
Building on the Resourceful Cocktail concept, Mahaniyom’s latest menu introduces a nose-to-tail approach to cocktail making.
This creative method highlights unique ingredients while minimizing waste by utilizing every part of them — from the familiar to the often overlooked.
Each cocktail is carefully crafted to offer an experience that is both exciting and sustainable. Guests are invited not only to enjoy authentic flavors in their fullest expression, but also to engage with a philosophy rooted in environmental responsibility.
An evening where Bangkok meets Saigon through thoughtfully crafted cocktails.
We look forward to welcoming you at the bar on March 6th.

Event Information
Friday, March 6th, 2026 | From 8:00 PM till late
ÚNU eatery & cocktails
43 – 45 Hồ Tùng Mậu




